Hyperbaric Storage at Room Temperature for Fruit Juice Preservation
Hyperbaric storage is an innovative preservation method that consists of storing food under pressure, either at room or at low temperature, for time periods of days, weeks, or months. Recent scientific literature shows that hyperbaric storage at room temperature (HS-RT) could be an efficient method...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-08-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/5/3/49 |