DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION

Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Results obtained indicate significant differences betw...

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Bibliographic Details
Main Authors: Daniela Mikulíková, Viera Horváthová, Ľubomír Rückschloss, Soňa Gavurníková, Alžbeta Žofajová, Ján Kraic
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2011-12-01
Series:Poljoprivreda
Subjects:
Online Access:http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-1.pdf