DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION
Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Results obtained indicate significant differences betw...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2011-12-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-1.pdf |
| _version_ | 1811198831077883904 |
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| author | Daniela Mikulíková Viera Horváthová Ľubomír Rückschloss Soňa Gavurníková Alžbeta Žofajová Ján Kraic |
| author_facet | Daniela Mikulíková Viera Horváthová Ľubomír Rückschloss Soňa Gavurníková Alžbeta Žofajová Ján Kraic |
| author_sort | Daniela Mikulíková |
| collection | DOAJ |
| description | Wheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Results obtained indicate significant differences between cultivars in amylose content, α-amylase activity, and grain hardness compared to grain yield, protein content, and starch content where differences were not significant. The amylose content, α-amylase activity, and grain hardness were affected by cultivar. Both testing methods for starch fermentation - separated hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) revealed difference between cultivars in ethanol yield. |
| first_indexed | 2024-04-12T01:37:59Z |
| format | Article |
| id | doaj.art-03fddbfab6294b6c81098113cbd45058 |
| institution | Directory Open Access Journal |
| issn | 1330-7142 1848-8080 |
| language | English |
| last_indexed | 2024-04-12T01:37:59Z |
| publishDate | 2011-12-01 |
| publisher | Faculty of Agrobitechnical Sciences Osijek |
| record_format | Article |
| series | Poljoprivreda |
| spelling | doaj.art-03fddbfab6294b6c81098113cbd450582022-12-22T03:53:16ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802011-12-0117237DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTIONDaniela Mikulíková0Viera Horváthová1Ľubomír Rückschloss2Soňa Gavurníková3Alžbeta Žofajová 4Ján Kraic5Plant Production Research Center Piešťany, Division of Plant Biology, Slovakia University of SS. Cyril and Methodius in Trnava, Department of Biotechnology, Trnava, Slovakia Plant Production Research Center Piešťany, Division of Plant Biology, Slovakia Plant Production Research Center Piešťany, Division of Plant Biology, SlovakiaPlant Production Research Center Piešťany, Division of Plant Biology, Slovakia Plant Production Research Center Piešťany, Division of Plant Biology, SlovakiaWheat grain samples from sixteen winter cultivars originated from four localities were evaluated and compared in traits related to ethanol production as grain yield, grain hardness, content of protein, starch and amylose, and α-amylase activity. Results obtained indicate significant differences between cultivars in amylose content, α-amylase activity, and grain hardness compared to grain yield, protein content, and starch content where differences were not significant. The amylose content, α-amylase activity, and grain hardness were affected by cultivar. Both testing methods for starch fermentation - separated hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) revealed difference between cultivars in ethanol yield.http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-1.pdfwheatcultivarsstarchα-amylaseamylaseethanol |
| spellingShingle | Daniela Mikulíková Viera Horváthová Ľubomír Rückschloss Soňa Gavurníková Alžbeta Žofajová Ján Kraic DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION Poljoprivreda wheat cultivars starch α-amylase amylase ethanol |
| title | DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION |
| title_full | DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION |
| title_fullStr | DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION |
| title_full_unstemmed | DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION |
| title_short | DIFFERENCES BETWEEN WHEAT CULTIVARS IN GRAIN PARAMETERS RELATED TO ETHANOL PRODUCTION |
| title_sort | differences between wheat cultivars in grain parameters related to ethanol production |
| topic | wheat cultivars starch α-amylase amylase ethanol |
| url | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-17-2-1.pdf |
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