Dietary Vitamin A Improved the Flesh Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

Dietary Vitamin A Improved the Flesh Quality of Grass Carp (<i>Ctenopharyngodon idella</i>) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

Fish is an important animal-source food for humans. However, the oxidative stress-induced by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional way has been considered to be a useful method for improving fish flesh quality. This study using the same growth exper...

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Bibliographic Details
Main Authors: Pei Wu, Li Zhang, Weidan Jiang, Yang Liu, Jun Jiang, Shengyao Kuang, Shuwei Li, Ling Tang, Wuneng Tang, Xiaoqiu Zhou, Lin Feng
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Antioxidants
Subjects:
vitamin A
flesh quality
grass carp
antioxidant
Nrf2 signaling
Online Access:https://www.mdpi.com/2076-3921/11/1/148

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https://www.mdpi.com/2076-3921/11/1/148

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