Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons

Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons

High-pressure and temperature extraction (HPTE) can effectively recover bioactive compounds from olive pomace (OP). HPTE extract obtained by extracting OP with ethanol and water (50:50 <i>v</i>/<i>v</i>) at 180 °C for 90 min demonstrated a pronounced ability to preserve intra...

Full description

Bibliographic Details
Main Authors: Alessandro Alberto Casazza, Michela Capraro, Marco Pedrazzi, Giulia D’Agostino, Franco Onofri, Antonella Marte, Roberta De Tullio, Patrizia Perego, Monica Averna
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:International Journal of Molecular Sciences
Subjects:
olive pomace
antioxidant activity
HPTE
NMDAR
calcium homeostasis
murine cortical neuron
Online Access:https://www.mdpi.com/1422-0067/25/2/907

Internet

https://www.mdpi.com/1422-0067/25/2/907

Similar Items