Effect of Varying Environmental Conditions on the Growth and Viability of Selected Microorganisms using Conventional Cultures
Four experiments were conducted to examine the effect of heat, temperature, pH, and salt concentration on the growth and viability of Pseudomonas aeruginosa, Bacillus cereus, Escherichia coli, and Staphylococcus aureus using nutrient agar plate cultures. The heating effect was checked at 50 and 80...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2022-06-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/226683 |