Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)

Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)

The incidence of non-communicable diseases (NCDs) caused by excessive sodium intake is becoming an important issue that many researchers have investigated. Processing is an effective way to add value to underutilized fish species. Thus, the objective of this research was to develop a fish snack (Ker...

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Bibliographic Details
Main Authors: Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Future Foods
Subjects:
Fish snack
Sodium substitution
Keropok
Reduce sodium
KCl
CaCl2
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833523000709

Internet

http://www.sciencedirect.com/science/article/pii/S2666833523000709

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