Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations

Nutraceuticals are essential food constituents that provide nutritional benefits as well as medicinal effects. The benefits of these foods are due to the presence of active compounds such as carotenoids, collagen hydrolysate, and dietary fibers. Nutraceuticals have been found to positively affect ca...

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Bibliographic Details
Main Authors: Mudhi AlAli, Maream Alqubaisy, Mariam Nasser Aljaafari, Asma Obaid AlAli, Laila Baqais, Aidin Molouki, Aisha Abushelaibi, Kok-Song Lai, Swee-Hua Erin Lim
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
functional foods
anti-cancer
anti-inflammation
antioxidant activity
anti-lipid activity
nutraceuticals safety and toxicity
Online Access:https://www.mdpi.com/1420-3049/26/9/2540

Internet

https://www.mdpi.com/1420-3049/26/9/2540

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