Use of Essential Oils to Inhibit Alicyclobacillus acidoterrestris: a short overview of the literature
Essential oils (EOs) are promising and friendly antimicrobials for the prolongation of the shelf life of many foods. They have been extensively used to inhibit spoiling and pathogenic microorganisms of many kinds of productslike fruit juices and acidic drinks. Therefore, they could be used successfu...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2011-09-01
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| Series: | Frontiers in Microbiology |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2011.00195/full |