Atomic Force Microscopy of Phytosterol Based Edible Oleogels
This work reviews the use of atomic force microscopy (AFM) as a tool to investigate oleogels of edible triglyceride oils. Specific attention is given to those oleogels based on phytosterols and their esters, a class of material the authors have studied extensively. This work consists of a summary of...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/9/9/750 |