COOPERATION AS A FACTOR FOR SUSTAINABLE AGRICULTURE

The cooperative as a legally organizational form of farming in agriculture is directly related to the social and economic development of the regions and the country. Not only large producers, but also small farms can participate in cooperation, which contributes to increasing their competitiveness...

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Bibliographic Details
Main Authors: N. Petrova, I. Miteva
Format: Article
Language:English
Published: Trakia University 2023-12-01
Series:Trakia Journal of Sciences
Subjects:
Online Access:http://tru.uni-sz.bg/tsj/Volume%2021,%202023,%20Supplement%201,%20Series%20Social%20Sciences/3%20%D1%81%D0%B5%D0%BA%D1%86%D0%B8%D1%8F/%D0%B3%D0%BE%D1%82%D0%BE%D0%B2%D0%B8/25-N.Petrova.docx.pdf