"High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients

অনুরূপ উপাদানগুলি

• Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"
  অনুযায়ী: H.B. Ferraz, অন্যান্য
  প্রকাশিত: (2004-09-01)
• High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients
  অনুযায়ী: C.G. Coimbra, অন্যান্য
  প্রকাশিত: (2003-10-01)
• Effect of transplantation of muscle tissue in rats from the same litter on total number of flavins and FAD
  অনুযায়ী: S. N. Kobylnik, অন্যান্য
  প্রকাশিত: (2015-01-01)
• The content of riboflavin and its coenzymes forms in the brain of rats of different ages
  অনুযায়ী: N. L. Fedorko, অন্যান্য
  প্রকাশিত: (2017-07-01)
• α1-Microglobulin Binds Illuminated Flavins and Has a Protective Effect Against Sublethal Riboflavin-Induced Damage in Retinal Epithelial Cells
  অনুযায়ী: Jesper Bergwik, অন্যান্য
  প্রকাশিত: (2020-04-01)