EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

Authors show the results about the effectiveness verification of prevention measures adopted in raw milk directly selling at “E. Avanzi” Centre of Pisa University. The good hygienic practices applied during production, storage and selling phases demonstrated to guarantee, in raw...

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Bibliographic Details
Main Authors: S. Rindi, F. Forzale, R. Nuvoloni, C. D’Ascenzi, L. Nicodemi, F. Pedonese
Format: Article
Language:English
Published: PAGEPress Publications 2010-03-01
Series:Italian Journal of Food Safety
Subjects:
Raw milk, food safety, risk management, risk communication.
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1099

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1099

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