Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region
The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows. During the analysis, it was revealed that the composition of milk throughout the year was not constant. The highest fat...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02043.pdf |