MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION
This review paper is devoted to myopathy of slaughter animals and poultry, and examines a relationship between fast growth of muscle tissue in hybrid pigs, broiler chickens and turkey, and high frequency of detection of spontaneous or idiopathic myopathies. The development of myopathy reduces consum...
| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
The V.M. Gorbatov All-Russian Meat Research Institute
2019-10-01
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| Edice: | Теория и практика переработки мяса |
| Témata: | |
| On-line přístup: | https://www.meatjournal.ru/jour/article/view/121 |