Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
Abstract Following publication of the original article [1], the authors reported an error in Table 1.
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-02-01
|
| Series: | BMC Nutrition |
| Online Access: | http://link.springer.com/article/10.1186/s40795-019-0269-8 |