Kinetic characteristics of partially purified invertase from <em>Citrullus lanatus</em> Rind
<p>Invertases are enzymes that hydrolyze sucrose to produce equimolar mixture of glucose and fructose. They are widely used in various industrial food applications. The aim of this study was to isolate, partially purify, and characterize invertase from <em>Citrullus lanatus</em> ri...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2020-03-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7706 |