Stability of antioxidant phlorotannin beverage originated from Sargassum serratum on the storage time and temperature
Stability of a product quality is usually the most interest in the technologist. The quality of beverage product is evaluated through colour value, biosubstance content and bioactivities. Therefore, total colour density, anthocyanin colour value, tannin colour value, polymer colour value, phlorotann...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CAN THO UNIVERSITY PUBLISHING HOUSE
2018-03-01
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| Series: | Can Tho University Journal of Science |
| Subjects: | |
| Online Access: | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/116 |