Study on the Effects of Biologically Active Amino Acids on the Micellization of Anionic Surfactant Sodium Dodecyl Sulfate (SDS) at Different Temperatures

Study on the Effects of Biologically Active Amino Acids on the Micellization of Anionic Surfactant Sodium Dodecyl Sulfate (SDS) at Different Temperatures

The micellar properties of the anionic surfactant, sodium dodecyl sulfate (SDS) are modified by the biologically active amino acids. Amino acids (AAs) have experienced a variety of interactions and are proposed to influence SDS micelles due to their nominated hydrophobic interactions. The present st...

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Bibliographic Details
Main Authors: Fatima M. Elarbi, Zaineb O. Ettarhouni, Wanisa Abdussalam-Mohammed, Aysha B. Mezoughi
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Chemistry
Subjects:
anionic surfactant
amino acids
sidechains
conductivity
surface tension
micellization
Online Access:https://www.mdpi.com/2624-8549/4/1/13

Internet

https://www.mdpi.com/2624-8549/4/1/13

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