Phytochemical Assessment of Native Ecuadorian Peppers (<i>Capsicum</i> spp.) and Correlation Analysis to Fruit Phenomics
In this work, the impact of pepper (<i>Capsicum</i> spp.) fruits morphology on their composition for health-promoting compounds was investigated. For that purpose, pepper accessions from Ecuador, one of the hotspots in <i>Capsicum</i>’s origin, were analyzed for ascorbic acid...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/9/8/986 |