Phytochemical Assessment of Native Ecuadorian Peppers (<i>Capsicum</i> spp.) and Correlation Analysis to Fruit Phenomics

Phytochemical Assessment of Native Ecuadorian Peppers (<i>Capsicum</i> spp.) and Correlation Analysis to Fruit Phenomics

In this work, the impact of pepper (<i>Capsicum</i> spp.) fruits morphology on their composition for health-promoting compounds was investigated. For that purpose, pepper accessions from Ecuador, one of the hotspots in <i>Capsicum</i>’s origin, were analyzed for ascorbic acid...

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Bibliographic Details
Main Authors:	Carlos A. García-González, Cristina Silvar
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Plants
Subjects:	nutraceutical compounds capsaicinoids ascorbic acid polyphenols Tomato Analyzer conventional phenotyping
Online Access:	https://www.mdpi.com/2223-7747/9/8/986

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