Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings

The study aims to develop an edible bioactive coating. [...]

Bibliographic Details
Main Authors:	Ioana-Alexandra Bala, Cătălina-Diana Cristea, Luminița Dimitriu, Diana Constantinescu-Aruxandei, Luminița Marin, Sanda-Maria Doncea, Florin Oancea
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Proceedings
Subjects:	chitosan glycodynameric hydrogel edible bioactive coating
Online Access:	https://www.mdpi.com/2504-3900/29/1/92

Internet

https://www.mdpi.com/2504-3900/29/1/92