Improving the Shelf-Life of Fruits Using Chitosan and Chitosan-Based Glycodynamer Coatings
The study aims to develop an edible bioactive coating. [...]
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
MDPI AG
2019-10-01
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| Ráidu: | Proceedings |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2504-3900/29/1/92 |
| Čoahkkáigeassu: | The study aims to develop an edible bioactive coating. [...] |
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| ISSN: | 2504-3900 |