PLGA-PEG-fucoxanthin nanoparticles protect against ischemic stroke in vivo

PLGA-PEG-fucoxanthin nanoparticles protect against ischemic stroke in vivo

Fucoxanthin is the most abundant marine carotenoid derived from edible brown seaweeds and has been used as a functional ingredient for the treatment of obesity. However, poor brain bioavailability of fucoxanthin has limited its application in combating neurological diseases. In this study, we demons...

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Bibliographic Details
Main Authors: Qiyao Wang, Difan Zhang, Jiani Lu, Jiaying Zhang, Zhenquan Xuan, Luyun Gong, Mengxiang Yang, Lingli Jin, Jingyang Le, An Zhu, Hongze Liang, C. Benjamin Naman, Jinrong Zhang, Li Zhao, Shan He, Qinwen Wang, Hao Liu, Xiaojun Yan, Lingling Zhao, Wei Cui
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Journal of Functional Foods
Subjects:
Fucoxanthin
Nanoparticles
Functional food
Ischemic stroke
Neurological disease
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622004297

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http://www.sciencedirect.com/science/article/pii/S1756464622004297

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