Effects of Phosphorus Application Rate on Lipid Synthesis and Eating Quality of Two Rice Grains
Lipids are an important nutritional component of rice, and lipid content has an important effect on rice eating quality. However, the effects of the fertilizer application rate on lipid synthesis and eating quality of rice are poorly understood. To investigate the effects of phosphorus (P) fertilize...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
|
| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/5/667 |