Effects of Phosphorus Application Rate on Lipid Synthesis and Eating Quality of Two Rice Grains

Effects of Phosphorus Application Rate on Lipid Synthesis and Eating Quality of Two Rice Grains

Lipids are an important nutritional component of rice, and lipid content has an important effect on rice eating quality. However, the effects of the fertilizer application rate on lipid synthesis and eating quality of rice are poorly understood. To investigate the effects of phosphorus (P) fertilize...

Descripció completa

Dades bibliogràfiques
Autors principals: Ligong Peng, Guangyi Chen, Yunbiao Tu, Jin Wang, Yan Lan, Mingming Hu, Congmei Li, Xingmei He, Tian Li
Format: Article
Idioma:English
Publicat: MDPI AG 2022-05-01
Col·lecció:Agriculture
Matèries:
rice
phosphorus application rate
lipid content
lipid synthesis-related enzyme
fatty acid components
eating quality
Accés en línia:https://www.mdpi.com/2077-0472/12/5/667

Internet

https://www.mdpi.com/2077-0472/12/5/667

Ítems similars