Development of Chitosan/Starch-Based Forward Osmosis Water Filtration Bags for Emergency Water Supply
A forward osmosis (FO) membrane was developed from a mixture of chitosan and <i>Dioscorea hispida</i> starch, cross-linked using glutaraldehyde. The cross-linked chitosan/starch membrane was revealed to have high mechanical properties with an asymmetric structure. The prepared membrane’s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Membranes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0375/10/12/414 |