Identification of Luwak coffee volatile compounds with gas chromatographymass spectrometry (GC-MS) method

Bibliographic Details
Main Authors:	Ifmalinda, Imas, S.S., Mimin, M., Sarifah, N.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-11-01
Series:	Food Research
Subjects:	Jack bean Tempeh Physicochemical properties Functional properties
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2018-121_ifmalinda.pdf

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