Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil

ABSTRACTThe demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum...

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Bibliographic Details
Main Authors: Tareq Osaili, Ioannis N. Savvaidis, Ali Atoui, Maria I. Tsiraki, Layal Karam
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Buffalo
essential oil
marination
shelf-life
spoilage
vacuum packaging
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2238919

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2238919

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