Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic‐assisted selection
Abstract Improved selection of wheat varieties with high end‐use quality contributes to sustainable food systems by ensuring productive crops are suitable for human consumption end‐uses. Here, we investigated the genetic control and genomic prediction of milling and baking quality traits in a panel...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-12-01
|
| Series: | The Plant Genome |
| Online Access: | https://doi.org/10.1002/tpg2.20326 |