Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

Abstract Background Non-conventional yeasts present a huge, yet barely exploited, resource of yeast biodiversity for industrial applications. This presents a great opportunity to explore alternative ethanol-fermenting yeasts that are more adapted to some of the stress factors present in the harsh en...

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Bibliographic Details
Main Authors: Vaskar Mukherjee, Dorota Radecka, Guido Aerts, Kevin J. Verstrepen, Bart Lievens, Johan M. Thevelein
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Biotechnology for Biofuels
Subjects:
Yeasts
Non-Saccharomyces
Phenotype
Fermentation
Stress tolerance
Bioethanol
Online Access:http://link.springer.com/article/10.1186/s13068-017-0899-5

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http://link.springer.com/article/10.1186/s13068-017-0899-5

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