Degradation dynamics and risk assessment of chlorpyriphos in/on cabbage under different culinary processes
Chlorpyriphos 20 EC was applied at the rate of 500 g a.i. ha-1 in Cabbage heads and the samples harvested at intervals of 0 (2 hours after application), 1 and 7 days after application. The calculated half-life value and safe waiting period (8.75 and 45.29 days respectively), indicated its longer per...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Mato Grosso do Sul
2008-12-01
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| Series: | Orbital: The Electronic Journal of Chemistry |
| Online Access: | https://periodicos.ufms.br/index.php/orbital/article/view/15431 |