Comment on ‘Water footprint of marine protein consumption—aquaculture’s link to agriculture’
In their article ‘Freshwater savings from marine protein consumption’ (2014 Environ. Res. Lett. http://dx.doi.org/10.1088/1748-9326/9/1/014005 9 http://dx.doi.org/10.1088/1748-9326/9/1/014005 ), Gephart and her colleagues analyzed how consumption of marine animal protein rather than terrestrial anim...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2014-01-01
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| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/9/10/109001 |