Ultrasound-assisted extraction of polyphenols from Chinese propolis

Ultrasound-assisted extraction of polyphenols from Chinese propolis

IntroductionPropolis is a beneficial bioactive food with rich polyphenols content. Nowadays, an increasing interest is attracted to the extraction of polyphenols from raw propolis. This study utilized the novel ultrasound-assisted approach for polyphenol extraction from Chinese propolis, aiming to i...

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Bibliographic Details
Main Authors: Shiqin Peng, Meifei Zhu, Shanshan Li, Xiaobin Ma, Fuliang Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
propolis
extraction
ultrasound
polyphenol
antioxidant activity
microstructure
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1131959/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1131959/full

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