Comparative Transcriptome Analysis Reveals the Molecular Mechanisms of Acetic Acid Reduction by Adding NaHSO3 in Actinobacillus succinogenes GXAS137

Acetic acid (AC) is a major by-product from fermentation processes for producing succinic acid (SA) using Actinobacillus succinogenes. Previous experiments have demonstrated that sodium bisulfate (NaHSO3) can significantly decrease AC production by A. succinogenes GXAS137 during SA fermentation. How...

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Bibliographic Details
Main Authors: Li Shiyong, Song Chaodong, Zhang Hongyan, Qin Yan, Jiang Mingguo, Shen Naikun
Format: Article
Language:English
Published: Sciendo 2023-12-01
Series:Polish Journal of Microbiology
Subjects:
Online Access:https://doi.org/10.33073/pjm-2023-036