Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

The opportunity of replacing expensive feedstuffs with agro-industrial by-products in the diet of food producing animals is raising increasing interest while addressing global concern for the scarcity of natural resources and environmental impact of livestock farming. Hazelnut peels, rich in fiber a...

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Bibliographic Details
Main Authors: Margherita Caccamo, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Teresa Rapisarda, Giovanni Belvedere, Vita Maria Marino, Sonia Esposto, Agnese Taticchi, Maurizio Servili, Mariano Pauselli
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Nutrition
Subjects:
dairy sheep
hazelnut
sensory properties
diet supplement
sheep cheese
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2019.00125/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2019.00125/full

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