Primer Pairs Specificity Test for Frog Meat Identification Using PCR Technique

Primer Pairs Specificity Test for Frog Meat Identification Using PCR Technique

Halal food assurance is becoming more important with the growth of the halal industry globally. Adulteration of halal meat products using non-halal sources such as pork, dog, boar, and even frog meat has become a major problem for moslems. The purpose of this study is to initiate the method for frog...

Full description

Bibliographic Details
Main Authors: Norman Yoshi Haryono, Rizqi Layli Khusufi, Delia Wahyu Pangesti, Evi Susanti, Rina Rifqie Mariana, Hartati Eko Wardani, Norazlinaliza Salim
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2023-10-01
Series:Indonesian Journal of Chemistry
Subjects:
halal food assurance
adulteration
frog meat
polymerase chain reaction
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/83626

Internet

https://jurnal.ugm.ac.id/ijc/article/view/83626

Similar Items