PHYSICAL-CHEMICAL QUALITY OF MANGO ‘Ubá’ (Mangifera indica L.) FRUITS SUBMITTED TO IMPACT MECHANICAL DAMAGE AT HARVEST
ABSTRACT The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits o...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Fruticultura
|
Series: | Revista Brasileira de Fruticultura |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200305&lng=en&tlng=en |