PHYSICAL-CHEMICAL QUALITY OF MANGO ‘Ubá’ (Mangifera indica L.) FRUITS SUBMITTED TO IMPACT MECHANICAL DAMAGE AT HARVEST

ABSTRACT The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits o...

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Main Authors: ANÁLIA LÚCIA VIEIRA PACHECO, KARINA SCHULZ BORGES, GERIVAL VIEIRA, GILBERTO BERNARDO DE FREITAS, PAULO ROBERTO CECON
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200305&lng=en&tlng=en