Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin

Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin

Self-constructed water-in-oil emulsions can be stabilized by a natural pentacyclic triterpenoid, betulin. A higher betulin concentration (3%) results in smaller emulsion droplet sizes. Microscopy, confocal laser scanning microscopy and rheology indicate that the stabilizing mechanism is attributed t...

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Bibliographic Details
Main Authors: Chaoxi Zeng, Yuxian Wang, Yugang Liu, Shuxian Su, Yuting Lu, Si Qin, Meng Shi
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Triterpene
W/O emulsions
Characterization
Stabilization
In vitro digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004996

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523004996

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