Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to t...

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Bibliographic Details
Main Authors: María Elisa Zapata, Gustavo Cediel, Ezequiel Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos A Monteiro
Format: Article
Language:English
Published: Cambridge University Press 2023-11-01
Series:Public Health Nutrition
Subjects:
Food processing
Ultra-processed food
Nutrients
Healthy diet
Non-communicable diseases
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980022002543/type/journal_article

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