Study of Heat Resistance of Extra Virgin Olive Oil – Based Oleogels by Differential Scanning Calorimetry
In the present study, the oxidative stability of extra virgin olive oil-based oleogels developed with beeswax, glycerol monostearate and ethylcellulose as gelators was determined using DSC in non-isothermal mode. Samples were heated at different heating rates (5, 7.5, 10, 12.5, 15 °C/min) and, by us...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13523 |