Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score

BackgroundHumans are commonly exposed to plastic through their dietary intake and food consumption patterns. Plastic-associated chemicals (PAC), such as bisphenols and phthalates, are recognized as endocrine-disrupting and are associated with increased risk of cardiovascular disease and metabolic sy...

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Bibliographic Details
Main Authors: Amelia Harray, Susan Herrmann, Hannah Papendorf, Claire Miller, Andrea Vermeersch, Tony Smith, Michaela Lucas
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1443792/full