Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (<i>Epinephelus coioides</i>) During Refrigerated Storage

Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (<i>Epinephelus coioides</i>) During Refrigerated Storage

This study investigates the effect of different packaging methods&#8212;namely, air packaging (AP), vacuum packaging (VP), and modified atmosphere packaging (MAP)&#8212;on the protein oxidation and degradation of grouper (<i>Epinephelus coioides</i>) fillets during refrigerated s...

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Bibliographic Details
Main Authors: Xicai Zhang, Wenbo Huang, Jing Xie
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Foods
Subjects:
grouper
refrigerated storage
packaging methods
protein oxidation
protein degradation
Online Access:https://www.mdpi.com/2304-8158/8/8/325

Internet

https://www.mdpi.com/2304-8158/8/8/325

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