The Aromatic Fingerprint of Fermented <i>Coffea liberica</i>
<i>Coffea liberica</i> presents the smallest proportion of cultivated coffee worldwide. Its taste varies highly from <i>C. arabica</i> spp. or <i>C. canephora</i> spp. As the unfermented taste of <i>C. liberica</i> is often described as lactic, and ani...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/89/1/4 |