ECONOMIC FEATURES OF PROCESSED FRUIT PRODUCTION IN SERBIA

There are various possibilities of fruit processing regarding assortments of both semiprocessed and fnished fruit products. Within a wide assortment of processed fruit products, there are semi-processed fruit products which can be directly marketed or used as raw materials in further stages of proc...

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Bibliographic Details
Main Authors: Mirjana Lukač Bulatović, Zoran Rajić, Ivana Ljubanović Ralević
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2012-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/541