A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from <i>Graciano</i> Grape Pomace
Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antioxidant activity of the extract was assessed by the...
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2022-06-01
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| Σειρά: | Antioxidants |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2076-3921/11/7/1270 |