"Greening" global food governance
It has been argued that there are two broad criteria to judge humanity’s success in feeding itself: “(i) the proportion of people whose access to basic nutritional requirements is secure; and (ii) the extent to which global food production is sustainable” (Daily et al., 1998, p. 1291). According to...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2015-09-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/104 |