Dietary Carotenoids in Head and Neck Cancer—Molecular and Clinical Implications

Head and neck cancer (HNC) is one of the most common cancers in the world according to GLOBCAN. In 2018, it was reported that HNC accounts for approximately 3% of all human cancers (51,540 new cases) and is the cause of nearly 1.5% of all cancer deaths (10,030 deaths). Despite great advances in trea...

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Bibliographic Details
Main Author: Katarzyna Starska-Kowarska
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/3/531