SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

between 2006 and 2007 881 samples of “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics. Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp. and Campylobacter spp...

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Bibliographic Details
Main Authors: R. Mioni, A. Paiusco, L. Ravella, D. Comin
Format: Article
Language:English
Published: PAGEPress Publications 2010-03-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1107