Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids

Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids

Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties because these compounds are involved in copigmentation reactions and are potent antioxidants. Sixteen NAN were extracted, identified, and qu...

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Bibliographic Details
Main Authors: Ángela Díaz-Fernández, Emilia Díaz-Losada, Anxo Vázquez-Arias, Anna Puig Pujol, Daniel Moreno Cardona, María Esperanza Valdés-Sánchez
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Plants
Subjects:
<i>Vitis vinifera</i> L.
non-anthocyanin compounds
phenolic fingerprint
flavanols
flavonols
hydroxycinnamic acids
Online Access:https://www.mdpi.com/2223-7747/12/1/4

Internet

https://www.mdpi.com/2223-7747/12/1/4

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